Upon your arrival to either Settlement location (Uptown Waterloo or Downtown Kitchener), there is an air of excitement of having discovered something extraordinary. Their concept and design would impress even the most seasoned coffee connoisseur. Since Settlements’ opening in 2015 and second location in 2017, they have quickly become industry leaders.
This exciting new food market is the highlight of most weekends for locals and tourists alike. Specializing in selling fresh produce, street food, craft beer and new innovative products like cultured butter, all along the arches on Druid Street. The craft market scene has become much more popular, and a worthy stop if you’re in the neighbourhood.
With their eclectic décor and impressive menu, The Yeti is an excellent meeting place for family and friends to connect over delicious treats and a fine cup of coffee.
The Craft beer community has blown up into a large industry over the past decade. With the emergence of Breweries and Brew Pubs in cities large and small across Canada, the idea of pairing food with beer has become more common. This developed into adding beer to recipes to facilitate pairings as well as create a more complex flavour profiles. In an effort to seek quality ingredients, it is only natural that the Craft beer connoisseur has embraced using beer and beer byproducts to achieve this.
The approach to the design from product to table resonates a comfortable and welcoming feeling. Yellow cheerful walls reflect the pure flavours and colours found in their goods.
The epitome of great atmosphere all wrapped up in a small adorable package. Reminding you of times in your Grandma’s kitchen. Every element of the environment leaves you feeling better than when you arrived.
Reservations are the name of the game in the restaurant industry. It takes a balance of time, skill and co-operation to pull them off. Here are a few tricks you can use to improve your service for large parties.
The purpose of this blog is to inform, those looking to entertain, with tricks of the trade when it comes to creating a great dining experience.