Cooking With Beer & Why You Should Try It

The Craft beer community has blown up into a large industry over the past decade. With the emergence of Breweries and Brew Pubs in cities large and small across Canada, the idea of pairing food with beer has become more common. This developed into adding beer to recipes to facilitate pairings as well as create a more complex flavour profiles. In an effort to seek quality ingredients, it is only natural that the Craft beer connoisseur has embraced using beer and beer byproducts to achieve this.